Sustainable Small-Scale Agriculture in Semi-Arid Environments

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Sustainable Small-Scale Agriculture in Semi-Arid Environments

For at least the past 8000 years, small-scale farmers in semi-arid environments have had to mitigate shortfalls in crop production due to variation in precipitation and stream flow. To reduce their vulnerability to a shortfall in their food supply, small-scale farmers developed short-term strategies, including storage and community-scale sharing, to mitigate inter-annual variation in crop produ...

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ژورنال

عنوان ژورنال: Ecology and Society

سال: 2011

ISSN: 1708-3087

DOI: 10.5751/es-03814-160126